Hanami Dango and Anmitsu Combo

The iconic Hanami Dango, also recognized as Sanshoku Dango, is a classic Japanese treat consisting of mochi flour and sugar, which makes it chewy and sweet. Although it is sold year round, its peak popularity is during Hanami, which is literally translated as "flower viewing". Hanami is a very special time in the spring when all of the sakura blossoms open. It is such a seasonal milestone that kids and adults alike will take certain days off to see the flowers and join in on the spring festivities and treats. Hanami Dango is such a widely recognized sweet that it even has its own emoji!

Anmitsu is a traditional Japanese dessert, dating all the way back to the Meiji era of Japan. It is usually made up of agar jelly cubes, red bean paste, molasses syrup, and fruit. Sometimes it has other toppings like varieties of mochi and ice cream! As tasty as it is pretty to look at, Anmitsu is a must for dessert lovers who like variety.

Both Hanami Dango and Anmitsu are beautiful, delicious, and classic. A perfect combo!

Size: 3" diameter